3 eggs lightly mixed
Sweetener to taste I used 1/4 cup sugar
2 tbsp. Organic Coconut Oil (melt if it’s too tough to scoop)
1/2 cup Coconut Flour
1/4 tsp. Baking powder
1/4 tsp. Baking soda
Pinch of Salt
1/2-3/4 cup Coconut milk * a few splashes more if needed
*Oil for brushing the waffle iron/maker
- Mix eggs, then add sweetener (read notes), and coconut oil, mix well then add coconut flour, following baking powder, baking soda, a pinch of salt, stir and add milk last. You might want to add more if it’s too thick.
- Combine everything well, until the texture is smooth. The batter will be thicker than traditional waffles, but not far off.
- Preheat the waffle maker, brush oil on the waffle iron and scoop the batter in and pour over the waffle iron. Close the lid and wait until it is ready to open.
- Once waffle is done, be careful when you remove it. The texture of the waffles with coconut flour is different so they rip easily. Carefully start from one corner and remove at ones.